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Looking for the best US made kitchen knives? Look no further! We’ve compiled a list of the top brands, including Cutco, Kramer Knives, Lamson, Dexter-Russell, New West KnifeWorks, Rada, and Warther. Plus, we tell you where to buy them at the best prices.
Ever get tired of struggling with that dull knife while slicing and dicing in the kitchen? You need a quality set of kitchen knives that are sharp, ergonomic, and built to last. The good news is that you don’t have to look far for high-performance cutlery. Some of the best kitchen knives are made right here in the USA.
Cutco: The Iconic American Knife Brand
Cradit: Amazon.com
Cutco knives have been made in America since 1949.
Cutco is a reliable name if you’re searching for kitchen knives of the highest
quality that are made to endure. These knives feel balanced in your hand and
maintain their sharpness for years thanks to their full-tang design and Cutco
Double-D edge.
Popular kitchen knife sets from Cutco include the Homemaker set, which comes
with six must-have knives, and bigger sets that can hold up to 30 pieces for
dedicated home chefs. Additionally, they offer knives separately so you may
create your own personalized set. These knives are simple to re-sharpen when
necessary thanks to their Double-D edge. To restore the sharpness of your
Cutco blades, just use their complimentary sharpening service.
Cutco knives are available for purchase from independent distributors that
provide in-home product demos. While some find these demonstrations to be
annoying, others like the individualized attention and the opportunity to see
the blades in use. Additionally, Cutco maintains an official website where you
may browse collections, make purchases, and locate a nearby distributor.
Cutco’s “forever guarantee” ensures that your purchase is an investment that
will last a lifetime, even if they are not the cheapest brand. Cutco offers
professional-grade knives at a reasonable price if you’re looking for
high-performance, American-made blades that you can pass down to the next
generation.
Cutco has been producing blades that home chefs vouch for for more than 70
years. Start with this venerable brand if you’re looking for kitchen utensils
made to withstand decades of meal preparation. You’ll be helping American
workers and acquiring a lifetime set of knives.
Kramer Knives: Handcrafted Carbon Steel Masterpieces
Cradit: Amazon.com
If you’re serious about cooking, you need a serious knife. And when it comes
to kitchen cutlery,
Kramer Knives are in a league of their own. Master bladesmith Bob Kramer has
been handcrafting carbon steel knives for decades in his workshop in Olympia,
Washington. His custom knives have become legendary, fetching up to $500,000
at auction.
While Kramer’s custom knives may be out of reach for most home cooks, you can
still get your hands on a Kramer knife. Bob Kramer partners with Zwilling J.A.
Henckels to produce Kramer Euroline Essential Collection knives made from the
same carbon steel and to the same exacting standards as Kramer’s custom
knives.
Where to Buy Kramer Knives
You can find Kramer Euroline knives at Sur La Table, Williams Sonoma, and
Zwilling.com. Prices range from $200 to $500. Some top options:
- Kramer by Zwilling Euroline Essential Chef’s Knife: This 8-inch chef’s knife is ideal for chopping, dicing, and slicing. It
features a carbon steel blade, an African blackwood handle, and full tang
construction. Around $300. - Kramer by Zwilling Euroline Essential Utility Knife: A versatile 6-inch utility knife perfect for slicing and cutting
smaller items. Also has a carbon steel blade and an African blackwood
handle. Around $220. - Kramer by Zwilling Euroline Essential Paring Knife: For precise cuts, peeling, and coring, a 3.5-inch paring knife is
essential. This one has the same high-quality materials and craftsmanship as
the larger knives. Around $200.
With proper care, Kramer knives will become lifetime kitchen tools that you’ll
treasure for years to come. They do require hand washing, drying, and oiling
to prevent rusting. But for many home cooks and professionals alike, the
performance and beauty of these knives make the extra bit of maintenance well
worth it.
Lamson: Quality Knives Made in Massachusetts
Lamson needs to be at the top of your list if you’re searching for premium
kitchen knives manufactured in the United States of America. Lamson has been
making cutlery in Shelburne Falls, Massachusetts, for more than 180 years.
They are well known for producing ergonomic, very sharp blades that withstand
frequent usage.
Lamson knives are made with high-carbon stainless steel blades that are stain-
and edge-resistant. For precise cutting, their revolutionary “Sharp As Silk”
technique forms a 15-degree angle. Chef’s knives, bread knives, and cleavers
are all part of Lamson’s extensive knife collections. The Walnut and the
Trademark series are two of their best-selling models.
Beautiful knives with full tang blades that are triple riveted and walnut wood
handles can be found in the Walnut line. Ebony wood handles and a sleek,
contemporary appearance characterize the Trademark line. For professional or
home chefs alike, any set would be a great addition.
It is true that Lamson knives are expensive; depending on the collection, they
may cost anywhere from $80 to $200 or more for each knife. But they’re worth
the money because of their lifetime guarantee and high quality. There may be
periods of the year when Lamson has reduced pricing since they often have
sales on their website. Discounted Lamson knives are also often available from
stores like Williams Sonoma, Sur La Table, and Cutlery, and More.
Lamson knives are an excellent option if you’re looking for high-performance
cutlery with a great history of excellence and workmanship that’s made in the
United States. Their lifetime-lasting blades are finely balanced, very sharp,
and long-lasting. A set of Lamson knives could be the last set you ever need
to purchase, despite their higher price tags. Both professional and home chefs
will find these knives to be well worth the investment.
Dexter-Russell:
Over 200 Years of American Knifemaking
Cradit: Amazon.com
Dexter-Russell has been making high-quality cutlery in the USA since 1818.
This Massachusetts-based company is renowned for producing affordable yet
durable kitchen knives, especially for commercial kitchens and butcher shops.
Their knives feature stainless steel blades and comfortable, non-slip handles.
A Knife for Every Task
Dexter-Russell offers over 1,500 tools for food preparation, including various
types of kitchen knives to suit any need. From paring and slicing to boning
and fileting, they have you covered. Their popular lines include the V-Lo and
Sani-Safe knives, with the latter being NSF-certified for use in commercial
kitchens.
Built to Last
Dexter-Russell knives are designed to stand up to heavy use and frequent
sharpening. Their blades are made of high-carbon, stain-resistant steel and
are full tang, meaning the metal extends into the handle. This provides
superior balance and durability. The triple-riveted handles are also
slip-resistant for safety and comfort. With proper care and maintenance, these
knives can last a lifetime.
Reasonably Priced
For the level of quality, Dexter-Russell knives are very affordable.
Individual knives start around $20-$30, with sets ranging from $50 up to $200
or more, depending on the number and types of knives included. Given how long
these knives last, they provide incredible value for both home cooks and
professionals.
Where to Buy
You can find Dexter-Russell cutlery at most restaurant supply stores, as well
as many kitchen stores like Sur La Table and Williams Sonoma. However, for the
best selection and prices, I recommend shopping online at sites like:
- DexterRussell.com: Dexter-Russell’s official website. They frequently run
sales offering 15-30% off. - WebstaurantStore.com: Huge inventory of Dexter-Russell knives and other
commercial kitchen supplies. They offer free shipping on orders over $49. - Amazon.com: A convenient option with competitive prices on many
Dexter-Russell knives and sets. Look for listings marked “Ships from and
sold by Amazon” which are covered by Amazon’s return policy.
For high-quality, affordable kitchen cutlery that’s made to last,
Dexter-Russell is hard to beat. With a style and size of knife for every task,
home cooks and professionals alike can find a set to suit their needs.
New West KnifeWorks: Artisanal Kitchen Cutlery
New West KnifeWorks creates high-quality, handcrafted kitchen cutlery from
sustainable materials. Based in Jackson Hole, Wyoming, their knives are made
in the USA from high-carbon stainless steel and FSC-certified domestic
hardwoods.
A Cut Above
New West KnifeWorks knives are in a class by themselves. Their blades stay
sharp longer and are easier to sharpen than most commercial knives. The
handles are ergonomically designed for comfort and control. These
heirloom-quality tools will become your go-to knives for all your cooking
tasks.
Sustainable and Ethical
New West KnifeWorks uses sustainable, eco-friendly materials and practices.
Their hardwoods are Forest Stewardship Council (FSC) certified from
well-managed forests. Blade steels contain high amounts of recycled materials.
They also offset 100% of their energy use with renewable energy credits and
plant a tree for every knife sold.
Where to Buy
You can purchase New West KnifeWorks knives on their website or at select
kitchen and chef supply stores across the U.S. and Canada. Prices range from
$150 to $500 depending on the model. While not the cheapest, these knives are
a worthwhile investment that should last a lifetime with proper care and
sharpening.
Models
Some of their most popular models include:
- The Chef’s Knife: All-purpose knife for slicing, dicing and chopping. 8 or
10 inches. - The Santoku: Multi-purpose Asian-style knife for chopping and slicing. 7
inch. - The Paring Knife: For peeling, coring, and other detail work. 3.5 inch.
- The Slicer: Long, narrow blade ideal for slicing meats and bread. 9 or 12
inches. - The Boning Knife: Flexible blade to trim meat, poultry, and fish. 6 inch.
New West KnifeWorks creates kitchen cutlery that home cooks will treasure for
a lifetime. Their sustainable, handcrafted knives make food preparation an
absolute pleasure.
Rada: Budget-Friendly US-Made Knives
Cradit: Amazon.com
Rada is renowned for its affordable but superior culinary utensils, such as
their knives. All of Rada Cutlery’s knives are proudly manufactured in the
USA, and the company was founded in 1948 and is currently based in Waverly,
Iowa.
Razor-sharp, high-carbon stainless steel blades of surgical grade are the
hallmark of Rada’s iconic Silver Series knives. The carefully tempered
hollow-ground blades provide optimal cutting force and longevity. The handles
of the knives are a safe, non-slip black stainless steel resin that is nice to
hold.
Some of the greatest deals on cutlery manufactured in the United States may be
found in Rada’s Silver Series knife sets. For less than $40, their Essential
Set comes with a chef’s knife, slicer, paring knife, serrated knife, and
peeler—perfect for any home cook. For less than $70, their Ultimate Collection
includes 12 practical knives and utensils.
Rada knives are available for purchase on Amazon and their website, rada
knife.com. Rada often offers discounts and promotions on their website, so you
may be able to discover cheaper costs there. You may purchase with confidence
since they give a lifetime warranty on the materials and craftsmanship.
Specialty knives from Rada include their Super Spreader Knife, Heavy Duty
Paring Knife, and Serrated Steak Knife. To help home chefs have a simpler and
more pleasurable cooking experience, they consistently launch new and
inventive items.
Although Rada knives may not have the same renown as companies like Kramer or
Cutco, most home kitchens would benefit greatly from their high-quality,
reasonably priced knives. The knives cut through food with ease thanks to
their keen blades and timeless, practical designs. Rada offers great value in
American-made cutlery that is affordable.
Warther Cutlery: Famous for Handmade Chef’s Knives
Warther Cutlery is known for handcrafting high-quality chef’s knives and
kitchen tools in Dover, Ohio. The company was founded in 1929 by Ernest
“Mooney” Warther, an expert woodcarver who began making kitchen knives from
used sawmill blades as a hobby. Today, Warther Cutlery is still family-owned
and operated, using high-carbon stainless steel and exotic hardwoods to
produce knives that are as beautiful as they are functional.
Warther’s signature knife is the Chef’s Knife, available in sizes from 7 to 10
inches. Hand-forged and polished, these knives have a full tang for balance
and durability. The walnut handle is contoured for comfort and secured with
brass rivets. If you want a knife that will become an heirloom, the Damascus
Series features layered steel that is hand-hammered up to 300 times to create
a distinctive wavy pattern. These knives are as much art as they are tools.
For those on a budget, Warther’s Narrow Knife and Utility Knife offer the same
high quality at lower prices. They also produce a line of cutting boards,
knife blocks, and other accessories made from walnut, maple, or cherry wood.
You can purchase Warther Cutlery knives on their website, as well as from
select kitchen stores across the U.S. and Canada. While not the cheapest,
these knives are designed to last a lifetime with proper care and sharpening.
When you buy from Warther, you’re not just getting a knife – you’re getting a
handcrafted piece of American history.
For over 90 years, Warther Cutlery has been producing knives and tools the
old-fashioned way – with skill, patience, and pride. Their chef’s knives and
kitchen accessories make a great gift for any home cook or professional chef
looking for high performance, craftsmanship, and timeless style. If you’re in
the market for high-quality cutlery that’s made in the U.S.A., Warther should
be at the top of your list.
Where to Buy the Best US Made Kitchen Knives
Where to Find the Best Deals
When it comes to buying kitchen knives produced in the United States, there
are a number of alternatives to take into account. Although purchasing
directly from the manufacturer or brand may result in the best quality, it is
often more expensive. For this reason, looking into third-party sellers is a
good option if money is limited.
Here are some places where you can find the best deals on US-made kitchen
knives:
Department Stores:
For American-made knives, Williams Sonoma, Sur La Table, and Crate &
Barrel are great choices. It is important to remember that these shops usually
have full retail costs. Department shops are an excellent choice, however, if
you would rather examine the knives in person before making a purchase.
Tip: For those looking to outfit their entire kitchen, membership
warehouse clubs such as Costco or Sam’s Club are ideal locations to find
multi-piece knife sets at discounted prices.
Sporting Goods Stores:
Not only do Bass Pro Shops and Cabela’s stock credible American knife brands,
but they also often run deals and promotions. These shops often have whole
departments devoted to cutlery, so you can physically feel and try several
knives before deciding to buy one.
Tip: Don’t forget to keep an eye out for seasonal sales and promotions at
sporting goods stores.
Online Retailers:
Online shopping is the best option if you want the best deals and the largest
choices. Discounts ranging from 10% to 50% off retail pricing are available on
almost all major US knife brands via online marketplaces like as
Amazon, eBay, and Blade HQ. Look for discount codes and special offers for certain
holidays, such as Memorial Day, July Fourth, and Labor Day. Furthermore, a lot
of knife manufacturers provide exclusive price breaks to first responders,
students, and members of the armed forces.
Tip: When purchasing knives online, be cautious of counterfeit or
knock-off products. To ensure the authenticity and quality of the knife,
familiarize yourself with the specific model’s markings and materials.
Stick to trusted retailers and exercise caution when dealing with private
or overseas sellers.
Used or Open-Box Knives:
Do you want to cut costs? Think about purchasing open-box or secondhand knives
from websites like Craigslist, eBay, or knife collector forums. But, while
using this approach, prudence is essential. Buy from reliable vendors only,
with thorough images and descriptions. Watch out for knives that are too worn
or that have been inadequately honed. Before completing the transaction,
attempt to see the knife in person to determine its condition.
Tip: Be mindful of the potential risks associated with buying used
knives, such as receiving counterfeit products. Do thorough research on
the specific knife model and proceed with caution.
By approaching your purchase with savvy shopping tactics, you can uncover
fantastic deals on handcrafted US-made kitchen knives. Remember to do your
homework, establish a budget, and compare prices across multiple stores to
find the perfect knife that meets both your needs and budgetary constraints.
FAQ: Your Top Questions About US-Made Knives Answered
If you have questions about U.S.-made kitchen knives, we have the answers.
Here are some of the most frequently asked questions:
Are U.S.-made knives better quality?
In general, yes. Knives made in the U.S. are typically constructed of
high-quality, durable materials and are precision-crafted to exacting
standards. Many are forged from a single piece of steel which provides
strength and balance. U.S. knife makers also pride themselves on superior
craftsmanship, where each knife is carefully hand-made.
Why are U.S. knives more expensive?
U.S.-made knives tend to cost more due to higher material and labor costs.
Forged knives require expensive high-carbon steel and skilled craftsmen to
produce. High demand and more limited supply also contribute to higher price
points. While the initial cost may be more, a quality U.S.-made knife should
last a lifetime with proper care and sharpening.
What are the most well-known U.S. knife brands?
Some of the most prestigious U.S. knife brands are:
- Cutco – High-quality cutlery handcrafted in Olean, NY since 1949. They are
known for their double-D edge and forever guarantee. - Kramer Knives – Handmade Damascus steel knives crafted by legendary
bladesmith Bob Kramer in Olympia, WA. These are considered the pinnacle of
kitchen cutlery but have a high price tag. - Lamson Knives – Family-owned company that has made handcrafted knives in
Shelburne Falls, MA since 1837. They offer affordable yet high-quality
cutlery for home and professional use. - Dexter-Russell – America’s oldest cutlery manufacturer, making knives in
Southbridge, MA since 1818. They are known for their commercial-grade knives
used by butchers, chefs, and home cooks. - New West KnifeWorks – Artisanal knife maker in Jackson Hole, WY that
produces high-performance kitchen knives from reclaimed materials. They are
an eco-friendly brand with a cult following.
Conclusion
The best US-made kitchen knife brands are listed below, along with information
on where to get them. It is more crucial than ever to support regional
artisans and companies, so you can feel good about your purchase knowing that
it will contribute to the preservation of traditional cutlery-making
techniques. These premium, American-made brands are likely to offer the ideal
knife for you, whether you’re a home cook, professional chef, or simply need a
decent set of knives for meal prep. Have fun chopping and slicing! You have a
tasty dinner to prepare and some new knives to acquaint yourself with, so go
into the kitchen and begin chopping.
